We are excited to host our very first “Game Night” at the Riviera on Saturday, January 21 at 6pm. Our new Chef, Casandra Clark, is leading the charge and is an expert in game meat. So whether you are adventurous or would like something tamer, we have something for you on Game Night.

Ticket price is $40 per person and includes a family style game dinner, coffee, tea, water and soda. A cash bar will be available throughout the evening.

##Our Game Night menu for January 21 will be:##
Oyster Mushroom Soup
Elk with Red Wine Balsamic Reduction
Wild Boar Ragu
Creamy Gorgonzola and Arugula Pasta
Herbed Mashed Potatoes
Roasted Broccoli
Huckleberry Chocolate Mousse

(Menu is subject to change based on product availability.)