Join us for an evening of culinary exploration as we dive into the rich world of early American cookbooks. This special event features a thoughtfully curated three-course meal inspired by historical recipes, each dish offering a taste of how our ancestors once dined.

Our guest speaker for the evening is Sara Bir, acclaimed food historian, chef, and author. With her unique blend of humor, insight, and culinary expertise, Sara will guide guests through the fascinating evolution of American cooking, sharing stories behind the recipes and those who wrote them—from cookbooks of our not-so-distant past to some of the country’s earliest published cookbooks.

Event Highlights:
A three-course meal based on authentic historic recipes
A lively presentation on early American cookbooks by Sara Bir

Whether you’re a history buff, a foodie, or both, this immersive evening will feed your curiosity—and your appetite!

A Taste of Culinary History: A Menu Inspired by Fannie Farmer

For this special Food History event, we’re excited to partner with our friends at The Cook’s Shop to bring history to your plate. The featured menu is drawn from The Boston Cooking School Cook Book, authored by the influential cooking instructor Fannie Farmer. First published in 1896, this groundbreaking cookbook helped revolutionize American home cooking in many ways, but namely through the use of standardizing measurements like cups, tablespoons, and teaspoons—practices still used today. The book remained in print for over a century, cementing its place as a culinary classic.

Enjoy a thoughtfully curated meal that reflects the flavors and techniques of the late 19th century:

First Course

Walnut Quick Bread with Raisins

Tomato Aspic Salad served on Leafy Greens

Main Course

Baked White Fish with Lemon and Parmesan

Roasted Brussels Sprouts with Bacon

Maitre d’Hôtel New Potatoes

Dessert

Baked Peach on Cinnamon Toast topped with Whipped Cream