Join us for a special evening exploring the history, traditions, and flavors of Emancipation Day through an engaging presentation and a thoughtfully prepared meal inspired by African American culinary heritage.

Emancipation Day celebrations have long brought communities together to commemorate freedom, honor perseverance, and preserve cultural traditions. This is true of the Mid-Ohio Valley where Emancipation Day commemorations occurred through the early 1900s. Food has always played a central role in many of these gatherings – especially picnics, serving as an expression of family and heritage. During this Food History Dinner, guests will discover the origins of Emancipation Day observances, learn about the significance of the foods traditionally served, and explore the history behind local celebrations.

Throughout the evening, enjoy a delicious multi-course meal inspired by historic dishes while learning how food has reflected the struggles, achievements, and enduring traditions of African American communities from the nineteenth century to today.

Whether you are a history enthusiast, a food lover, or simply looking for a unique dining experience, this special program offers an opportunity to connect with an important chapter of American history through the universal language of food.

Reservations are required. Seating is limited.

Event Highlights:
A three-course meal based on authentic historic recipes.
An engaging presentation on the significance and history of Mid-Ohio Valley Emancipation Day celebrations.
Featuring guest speaker Tee Ford-Ahmed

Whether you’re a history buff, a foodie, or both, this immersive evening will feed your curiosity—and your appetite!

Learn more and reserve your seat at MariettaCastle.org/events