Cheers to Chocolate!
Savor your just desserts with our artful pairing of rich, house-made chocolates and an assortment of fine wines curated by The Galley’s own Executive Chef. Reserve now!
Doors open at 6:30 PM | Tasting Starts at 7:00 PM
Tickets: $46

Cheers to Chocolate Wine & Chocolate Parings
White chocolate champagne truffle • Graham Beck, Bliss Nectar Méthode Cap Classique (NV)
Belgian chocolate dipped candied citrus rinds • J & H Selbach, Riesling Spätlese (2022)
Mexican chocolate truffle with cinnamon, brown sugar • Torre de Oña, Rioja Crianza Finca San Martín (2020)
Chocolate pretzel • Vigneti del Sole, Montepulciano d’Abruzzo (2022)
Port cream chocolate truffle • Bodegas Valdespino, Pedro Ximénez El Candado Sherry