BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:1441@mariettaohio.org
DTSTART;TZID=America/New_York:20240312T180000
DTEND;TZID=America/New_York:20240312T200000
DTSTAMP:20240223T151307Z
URL:https://mariettaohio.org/events/viva-lafayette-food-history-dinner/
SUMMARY:Viva Lafayette Food History Dinner
DESCRIPTION:Join us to experience and taste our interpretation of a French 
 dinner inspired by the General Marquis de Lafayette.\nIn August 1824\, the
  acclaimed general returned to the United States for a final tour of the c
 ountry. He appeared in all 24 states\, traveling 6\,000 miles in 13 months
 . Parades\, dances\, and dinners welcomed him across the country. One of h
 is stops included Marietta. Our featured speaker will be Erin Augenstein\,
  Executive Director of Campus Martius Museum. She will engage our audience
  with the enthralling story of Lafayette’s monumental tour and the excit
 ing plans for commemorating its 200th anniversary in 2024 - 2025.\nThe men
 u reflects both classical French and American cuisine appropriate for the 
 time period of Lafayette’s return visit. There is no record of a meal se
 rved to Lafayette during his journey\, although he was certainly wined and
  dined quite often. What we have included are food connections with Lafaye
 tte\, such as hams being sent to him from Mount Vernon and a noted record 
 of the “nation’s guest” enjoying ice cream at one of his stops. We h
 ave combined this encounter with ice cream with the fact that the French a
 ristocracy was wild about oranges\; even growing them at the Palace of Ver
 sailles.\n\nFirst Course\nPâte aux Champignons (Mushroom Pastie)\nSalade 
 de Bistrot (Bistro Salad)\nSecond Course\nJambon à la Sauce Madère (Ham 
 with Madeira Sauce)\nHaricots Verts (Green Beans)\nPatates Douces (Sweet P
 otatoes)\nCheese Course�Fromage (Cheese)\nBaguette au Beurre (Buttered B
 aguette)\nDessert Course�Sorbet à L'orange (Orange Sorbet)\nMadeleine a
 u Chocolat à L'orange (Orange Chocolate Medeline)\n\nTime: 6pm – 8pm\nL
 ocation: The Basilica of Saint Mary of the AssumptionSocial Hall506 4th St
 .\, Marietta\, OH\nPrice:\n$45/Nonmembers $40/Castle Members &amp\; Volunt
 eers (Use Code "foodmember" at check out)\nHave a group of 6 or more? Call
  about our group rate.\n**Reservations required by 5pm Thursday\, March 7*
 *\nPicture Credit: National Portrait Gallery\, Smithsonian Institution\; g
 ift of the John Hay Whitney Collection\nIn partnership with The Cook’s S
 hop conveniently located in historic\, downtown Marietta.\nWith generous s
 upport from the Arthur and Jeane Edwards Charitable Fund\, Marietta Commun
 ity Foundation.
ATTACH;FMTTYPE=image/jpeg:https://mariettaohio.org/wp-content/uploads/2024
 /02/Lafayette-Food.jpg
CATEGORIES:Community,Historical
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR