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UID:483@mariettaohio.org
DTSTART;TZID=America/New_York:20230320T180000
DTEND;TZID=America/New_York:20230320T200000
DTSTAMP:20230302T162939Z
URL:https://mariettaohio.org/events/food-history-for-the-great-cause-a-mea
 l-from-the-suffrage-cook-book/
SUMMARY:Food History: For the Great Cause – A Meal from The Suffrage Cook
  Book
DESCRIPTION:Presented by The Castle\nFood History: For the Great Cause – 
 A Meal from The Suffrage Cook Book\n\nMonday\, March 20th 6pm\n\nJoin us a
 s we explore the roots of The Suffrage Cook Book and taste our interpretat
 ion of its recipes during this three course Food History dinner! Serving a
 s a tool of public influence\, this book served as more than just a list o
 f recipes from renowned suffragists such as Jane Addams\, Carrie Chapman C
 att\, Governor Hiram Johnston\, and many more. Providing a better understa
 nding of the suffrage movement\, local connections\, and the relevance of 
 this cookbook will be our featured speaker Dr. Linda Lockhart.\n\n\n \n\n 
 \n\n \n\n \n\n \n\n \n\n \n\n \n\nDr. Linda Lockhart is an associate profe
 ssor in Marietta College’s Department of Communication\, whose primary r
 esearch focus is mass communication history. A mid-Ohio Valley native\, he
 r research focuses on local and regional communicators of significance. In
  addition to the content analysis of the Marietta newspapers’ coverage o
 f slavery\, shared in Liquid Boundaries\, her projects have included studi
 es of A.W. Campbell\, an editor in Wheeling who was a founding father of W
 est Virginia and Angelique Martin\, a mid-nineteenth century Marietta resi
 dent who wrote for women’s equality. Her most recent research explores t
 he work of a pioneer in women’s radio\, long-time Marietta resident Sall
 y Hille. Lockhart holds degrees in journalism from Ohio University and Mar
 ietta College. After residing in Newport\, Ohio\, for 40 years\, Lockhart 
 now lives in Hockingport\, Ohio.\n\nFirst Course\nCreamy Tomato Soup &amp\
 ; Cornbread with Butter\n\nSecond Course\nSpidini Beef Roulade with Red Wi
 ne and Button Mushroom Au Jus\nCreamed\, Scalloped Potatoes\nFresh Green B
 eans &amp\; Tomato Medley\n\nThird Course\nShort Cake with Berry Compote &
 amp\; Whipped Cream\n\n \n\nTime: 6pm – 8pm\nLocation:First Congregation
 al Church Fellowship Hall\, 318 Front St.\, Marietta\, OH\n\nPrice:$50/Non
 -members\n\n$45/Castle Members &amp\; Volunteers (Use Code “foodmember
 ” at check out)\n\nHave a group of 6 or more? Call about our group rate.
 \n\n**Reservations required by 5pm Wednesday\, March 15**\n\nBOOK ONLINE\n
  In partnership with The Cook’s Shop conveniently located in historic\, 
 downtown Marietta!\n\n\n \n\n \n\n \n\nWith generous support from the Arth
 ur and Jeane Edwards Charitable Fund\, Marietta Community Foundation.\n\n\
 n \n\n \n\n 
ATTACH;FMTTYPE=image/jpeg:https://mariettaohio.org/wp-content/uploads/2023
 /03/CookingUpChange.jpg
CATEGORIES:Community,Events,Featured,Historical
LOCATION:First Congregational Church Fellowship Hall\, 318 Front Street\, M
 arietta\, OH\, 45750\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=318 Front Street\, Marietta
 \, OH\, 45750\, United States;X-APPLE-RADIUS=100;X-TITLE=First Congregatio
 nal Church Fellowship Hall:geo:0,0
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