Buzz Food Service announces the inaugural Mid-Ohio Valley Restaurant Week February 27-March 4th, 2017 with 13 local restaurants participating. MOV Restaurant Week encourages locals and visitors alike to enjoy a great culinary experience, visit an old favorite, or find a new hidden gem, all while supporting local businesses. Dinner will be served as a three-course, prie-fixe menu for $30 per person. Tickets are not necessary for this delectable week, but reservations are strongly recommended. Each menu consists of an appetizer, entrée, and dessert and all costs are exclusive of tax, beverages, and gratuity.
Guests can peruse menus beginning February 13, on our Facebook page, www.facebook.com/MOVRestaurantweek. The #movrestaurantweek hashtag will be used to categorize and track the event in social media. Local designer, Caroline Sigmon, intern with Just A Jar Design Press designed the logo and materials for MOV Restaurant Week.
MOV Restaurant Week participants include: Austyn’s Restaurant, Boathouse BBQ, CJ’s Italian Kitchen, daVinci’s Italian Restaurant, JP Henry, Mango, Marietta Brewing Co., River Town Grill, Spagna’s, Spat’s at The Blennerhasset Hotel, The Galley, The House of Wines, and The Levee House.
“The Mid-Ohio Valley has a great selection of locally-owned restaurants and we hope the public will be excited to participate in this event. The goal of Restaurant Week is much greater than just drumming up business at what is typically a slow time of year in the restaurant business. Although that’s important and valuable, we also hope to attract first-time visitors to participating restaurants and convert them into fans and regular supporters of locally-owned establishments. During Restaurant Week, diners can have great meals at one fixed price and also feel great about supporting small business!” says Dickinson Gould, president of Buzz.
For more information here is the link : www.facebook.com/MOVRestaurantweek