The Castle’s Annual Herb Day Luncheon: Anise Hyssop
Saturday, May 4th
Herb Day Luncheon
Featured Herb of the Year: Anise Hyssop
11:30 First Seating; 12:20 Presentation; 1:00 Second Seating
Join us as we pay tribute to this intriguing herb in our annual Herb Day Luncheon. Anise hyssop is native to North America, predominantly the Great Plains, where it was originally used by Native Americans for coughs, fevers, and wounds. Bright lavender flowers make it a favorite of gardeners and its licorice, mint flavor is desirable for teas and salads. Along with this herb inspired luncheon, you’ll have the opportunity to learn more about herbs during an informative discussion held in our parlor.
$20 per individual; Tickets must be purchased by May 1st.