Date(s) - 11/5/18
6:00 pm - 8:00 pm

Categories No Categories

The First World War affected all aspects of American culture, especially our approach to cooking and food, some of which still lingers 100 years later. “Save the Wheat!” drives, “Meatless Mondays”, and victory gardens led to the acceptance of innovative recipes coming out of necessity. While “Over There” American Doughboys experienced new food culture which they brought back to the states. This “War Faire” will be our inspiration for a three course menu exploring the history of WWI accompanied by presentations highlighting Washington County in WWI and the research behind this meal.

Price: TBA

Location: TBA