Date(s) - 9/23/21
7:00 pm - 8:00 pm


We’re celebrating five years of our “Food History” event series! Join us for this fun behind-the-scenes look into how these programs are planned and for a chance to learn more about the people behind these events, the trials and tribulations of historical cookery, and some of our favorite meals. As an added bonus, we’ll share and demonstrate three recipes that make up our favorite historical bites from this series.

Here’s what we’ll be demonstrating and sharing:

  • Boston Brown Bread
  • Irish Apple Cake
  • Salted Almonds

Recipes are included for these items and we’ll show you the steps to make these items during the program.

Registration is required for this Zoom presentation.  Visit to learn more.